For this recipe you are using:
Zero Olio®
Garden Scent Grilled Peppers

Zero Olio® Garden Scent Grilled Peppers
with potatoes timbale

4 SERVINGS INGREDIENTS:
Approx 170g Zero Olio® Garden Scent Grilled Peppers - 1 jar
200g New potatoes
Salt
Aceto Balsamico di Modena I.G.P. Ponti Aged 3 years

PREPARATION:
Boil the new potatoes with their skin in a big quantity of salted water.
Mash the potatoes.
Put the mashed potatoes in an olied mold, creating layers with the Zero Olio® Garden Scent Grilled Peppers.
Put the timbale in oven at 200° for 15 minutes.
Serve it with some drops of Aceto Balsamico di Modena I.G.P. Ponti Aged 3 years.


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